Red Carnation Hotels

CAREERS

Sous chef

Hotel: The Old Government House Hotel and Spa
Ref: OG00387

The Old Government House Hotel, Guernsey, is recruiting for a passionate and creative Sous Chef to provide an outstanding level of cuisine for the restaurants, room service and event operations.

There are two distinctive restaurants - the intimate Governor's fine-dining restaurant, awarded two AA Rosettes and a Gold Award by Visit Guernsey, and the more informal French style OGH Brasserie both popular venues for residents and Islanders alike.

As Sous Chef you will have excellent leadership and communication skills, ensuring that all kitchen stations deliver to the required standard. Your role is to assist the Executive Head Chef motivating the team to produce top quality food from fresh ingredients.

The duties as Sous Chef are in the absence of the Executive Head Chef to  manage the kitchen team, assist in controlling food costs, assist in managing kitchen hygiene standards and ensuring team are developed through structured training and work experience.

The Old Government House Hotel has 63 bedrooms, 2 Restaurants and 5 function rooms and is situated in the heart of St Peter Port, a bustling vibrant part of the island. With spectacular views of the surrounding Channel Islands and France, this Destination Hotel will take your breath away.

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