AFTERNOON TEA
For the second year running we are very proud to have received the "
Award for Excellence" from The Tea Guild for an outstanding afternoon tea.
We take tremendous pleasure in serving the home made cakes and pastries prepared by Tom, our chef pâtissier. Choose from traditional cream tea, add a dash of Champagne, or indulge in our unique Chocolate Afternoon Tea, a sensational chocolate lovers’ feast.
The Chesterfield Champagne Tea
Selection of Sandwiches, Freshly Baked Homemade Scones, Clotted Cream and Homemade Jam with a Selection of Homemade Pastries & Fruit Cakes, Selection of Teas and a glass of chilled Chesterfield Champagne - £24.95
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The Chesterfields Traditional Afternoon Tea
Selection of Sandwiches, Freshly Baked Homemade Scones, Clotted Cream and Homemade Preserve, Selection of Homemade Pastries, Cupcakes & Fruit Cakes and a Selection of Teas - £19.50
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The Chocolate Lover’s Tea
Hot Chocolate / Chocolate Milk Shake, Selection of Sandwiches, Chocolate scones, Clotted Cream And Homemade Preserve, Selection of Chocolate Pastries and Cakes and a Chesterfield Luxury Chocolate Bar - £19.95
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Devonshire Cream Tea
Freshly Baked Homemade Scones, Clotted Cream and Homemade Preserve, Selection of Teas - £12.95
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As a proud member of the Tea Guild and winner of the Tea Guilds Warad of Excellence 2007 The Chesterfield offers a wide variety of traditional leaf teas as well as green teas and the more interesting flower teas:
Flowering Tea Menu
Flowering teas are handpicked, premium white, green and black tea, hand sewn with cotton thread into bundles or rosettes by artisans throughout China.
Midnight Peony
Black tea leaves from Yunnan province. The rich, russet hue releases a floral aroma with notes of wine and molasses.
Jade Fortune
When steeped, Jade Fortune slowly unfolds with the grace of leaves dancing in the water. This premium tea, a golden brew, yields a pleasing nutty aroma.
Emerald Sun
This white chrysanthemum flower wrapped in green tea imparts a clear jade colour with hints of apricot and floral sweetness.
Dragon Lily
When steeped, sprinkles of osmanthus petals surface and an orange lily blossoms. Flavours of velvety sweet apricots.