Red Carnation Hotels

FINE DINING

They do a cracking roast rib of beef at this paneled restaurant hidden away at the back of the Chesterfield Hotel

Tatler

SEASONAL SPECIALS

May

Asparagus Feast - 20th May till the 31st May
Spring time in England produces arguably the finest asparagus in the world. Our Executive Head Chef Ben Kelliher, has searched the country to bring you the very best in British seasonal ingredients to create our delicious Asparagus Feast menu.

Enjoy classics like English asparagus with lemon hollandaise followed by char-grilled sirloin steak, tobacco onions, sweet roasted tomato served with balsamic marinated asparagus.

Champagne Special - All month
A Champagne special on a selected range of Champagnes available in the Terrace Bar. Buy one and get the second one half price. Available anytime during May

To reserve a table for any of the above please click here.