Red Carnation Hotels

SAMPLE LUNCH AND TABLE D'HOTE MENU

Starters

Potted salmon with shallots and tarragon served with toasted granary bread

Chilled tomato and basil soup with red onion marmalade

Steamed asparagus with poached egg and hollandaise sauce

Mains

Pan-fried skate wing with creamed potato and caper butter sauce

Chef’s roast of the day

Jerusalem artichoke risotto with English asparagus and aged balsamic

Desserts

Strawberry and vanilla knickerbocker glory

Poached pear with saffron and cinnamon syrup with fruit compote

British cheese served with celery grapes and chutney (£2.50 supplement)

Monday to Saturday
2 course lunch £ 17.50
3 course lunch £ 21.50

Sunday Lunch
2 course lunch £ 21.50
3 course lunch £ 25.50

Prices includes bread and water.
If your time is limited, please let us know.

Our prices include VAT at 17.5% An optional 12% service charge is added to your bill.

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