20th August 2019
Dine in The Chesterfield Mayfair’s enchanting Conservatory under a stunning glass ceiling, to the music of the Royal Philharmonic Orchestra. Surrounded by beautiful green foliage, you’ll listen to an exclusive performance from Joanna Marsh and Suzy Kawalec, Flautist and Harpist with the RPO.
Hosted by Huw Davies, Deputy Managing Director of the Royal Philharmonic Orchestra, the evening will include a Q&A session with the musicians and an exclusively created menu. Created by Executive Head Chef Nathan Hindmarsh, the tasting menu will feature the finest seasonal ingredients, including courgette flowers, Cornish turbot, wagyu fillet of beef and sheep’s yogurt doughnuts, alongside award-winning wines from our sister vineyard Bouchard Finlayson.
Includes: A six-course tasting-menu dinner with paired wines (or non-alcoholic drinks) and an evening in conversation with the RPO
Price: £160 per person with paired wines / £100 per person with non-alcoholic drinks
Venue: The Conservatory
VIEW MENU | SOLD OUT
In partnership with: Royal Philharmonic Orchestra
Discover the full Summer of Culture programme of events this summer.