Breakfast is served daily in Butlers Restaurant. Executive Chef Nathan Hindmarsh’s team uses fresh, meticulously-sourced ingredients to bring you sublime breakfast dishes in an elegant setting.
Traditional full English and continental breakfasts provide a hearty start to the day. Signature dishes include bubble & squeak with English chorizo and poached hen’s egg. We also offer a vegan breakfast which includes, beetroot quinoa hash brown, portobello mushrooms, roasted plum tomatoes and baked beans. Elevate your morning ritual with an expertly-mixed Mimosa or Bloody Mary.
Venue: Butlers Restaurant
Monday - Friday: 7am until 10am
Saturday - Sunday: 7.30am until 11am