Breakfast is served daily in Butlers Restaurant from 7:00 am to 10:00 am during the week and from 7:30 am until 11:00 am at the weekend. Executive Chef Nathan Hindmarsh’s team uses fresh, meticulously-sourced ingredients to bring you sublime breakfast dishes in an elegant setting.
Traditional full English and continental breakfasts provide a hearty start to the day. Signature dishes include bubble & squeak with English chorizo and poached hen’s egg, and vegan options like our beetroot quinoa hash brown. Elevate your morning ritual with an expertly-mixed Mimosa or Bloody Mary.